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[For Business Dinners or Family Meetings] Carefully Selected Kaiseki to Grace Your Special Moments (Course + Toast Drink Included (Renka Course))

8,000 JPY(tax included)

[For Business Dinners or Family Meetings] Carefully Selected Kaiseki to Grace Your Special Moments

About Course Menu

Introducing the Renka Course, perfect for special business dinners and family meetings in the elegant private rooms of Kakurebo in Ikebukuro. This course features carefully selected ingredients, with each beautifully presented dish individually plated. Begin with a smooth corn soup, followed by assorted sashimi including bluefin tuna and white fish. The highlight is Japanese Black Wagyu grilled on a ceramic plate, while clay pot rice with shirayaki eel and Arima sansho adds a refined touch to the table. The experience concludes with a delicately sweet matcha roll cake for a truly indulgent finish. This special plan is ideal for important anniversaries as well as casual gatherings with friends or colleagues. Why not enjoy a memorable dining experience filled with heartfelt hospitality.

Menu

[Course Details by Plan] We offer individually plated dishes to suit your dining occasion and budget. Please see below for detailed course information. ・JPY 5,500 / Iroha Course ・JPY 8,000 / Renka Course JPY 5,500 / Iroha Course [Appetizer] Chilled Corn Potage [Starter] Black Sesame Tofu [Sashimi] Today’s Sashimi Selection: Bluefin Tuna and White Fish [Soup] Buckwheat Noodles with Bottarga [Grilled Dish] Eggplant with Duck Miso and Cheese [Fried Dish] Red Sea Bream Cutlet [Simmered Dish] Sukiyaki-Style Japanese Black Wagyu Beef [Rice] Ohitsu Rice with Salmon Roe and Saikyo Miso-Grilled Coho Salmon, served with Three Blended Dashi Broths and Condiments [Dessert] Hojicha Blancmange JPY 8,000 / Renka Course [Appetizer] Chilled Corn Potage [Starter] Assorted Three Kinds of Appetizers [Sashimi] Bluefin Tuna and White Fish [Grilled Dish] Grilled Spanish Mackerel with Black Shichimi Pepper [Covered Dish] Ebi-imo Taro Dumpling with Fresh Sea Urchin [Fried Dish] Red Sea Bream Cutlet with Sudachi and British Rock Salt [Hot Pot] Japanese Black Wagyu Beef Grilled on a Ceramic Plate [Rice] Ohitsu Rice with Grilled Unagi and Arima Sansho Pepper [Dessert] Matcha Roll Cake

Confirmation details

A two-hour dining limit applies from your reservation time. Menu contents may vary depending on ingredient availability.

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