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Perfect for Groups and Banquets: Banquet Plans with All-You-Can-Drink from 11/1~ (Course + 2-hour all-you-can-drink (Irori Course))

6,500 JPY(tax included)

Perfect for Groups and Banquets: Banquet Plans with All-You-Can-Drink from 11/1~

About Course Menu

Recommended for group dining occasions such as gatherings with close friends or company banquets. In a serene Japanese-style setting, you can relax and enjoy a leisurely time gathered around our signature Damako hot pot, prepared with ginjo soy sauce. Perfect for a wide range of occasions, including seasonal banquets and intimate dinners with those close to you.

Menu

[Course Details by Plan] We offer our signature kaiseki courses to suit your dining occasion and budget. Please see below for full course details. Irori Course / 6,500 yen Yuzuki Course / 8,500 yen - Includes 2 hours of all-you-can-drink with every course - Irori Course / 6,500 yen Appetizer: Lightly Pickled Vegetables and Jamón Serrano with Shira-ae Dressing Sashimi: Straw-Seared Bonito with Aromatic Vegetables in Tosa Vinegar Simmered Dish: Beef Cheek Stew with Kyoto Miso Grilled Dish: Duck and Chicken Meatballs -Shamoji-yaki- Hot Pot: Damako Hot Pot with Ginjo Soy Sauce Rice Dish: Zosui Finished with Hot Pot Broth Dessert: Mizu Shingen Mochi with Kuromitsu Syrup and Kinako Yuzuki Course / 8,500 yen Appetizer: Ginjo Tofu and Snow Crab in Egg-Thickened Ankake Sauce Sashimi: Two Kinds of Seasonal Sashimi Simmered Dish: Grilled Braised Pork and Maitake Mushrooms with Black Shichimi and Shishito Pepper Sauce Fried Dish: Red Sea Bream Cutlet with Sudachi and Salt Hot Pot: Japanese Black Wagyu Ribeye Hot Pot with Aged Warishita and Grated Vegetables Rice Dish: Udon Cooked in Beef Hot Pot Broth Dessert: Mizu Shingen Mochi with Kuromitsu Syrup and Kinako

Confirmation details

* Please note that reservations are limited to 2 hours from the reserved time. * Depending on your reservation start time, we may not be able to offer the full all-you-can-drink duration. * Menu contents may change depending on availability of ingredients.

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