ResReserve

[Iroha] A 9-course kaiseki featuring shirayaki eel and takikomi rice infused with the aroma of wood. (Course + 2-Hour All-You-Can-Drink )

7,500 JPY(tax included)

[Iroha] A 9-course kaiseki featuring shirayaki eel and takikomi rice infused with the aroma of wood.

About Course Menu

A carefully curated kaiseki course featuring exquisite dishes such as shirayaki eel. Offering a higher grade of luxury, showcasing seasonal ingredients and the artistry of Japanese cuisine. Total 7,500 yen (tax included), with 2 hours of all-you-can-drink Food only: 5,500 yen (tax included)

Menu

■Menu [Appetizer] Broad Bean and New Onion Purée Soup [Starter] Black Sesame Tofu [Sashimi] Today’s Sashimi Selection: Bluefin Tuna and White Fish [Bowl] Soba Noodles with Karasumi [Grilled Dish] Eggplant with Duck Miso and Cheese, Grilled [Fried Dish] Breaded Sea Bream Cutlet [Simmered Dish] Sukini-style Japanese Black Wagyu Beef with Onsen Egg [Meal] Rice Cooked with Salmon Roe and Saikyo-grilled Coho Salmon, Served in an Ohitsu with Three Kinds of Blended Dashi and Condiments [Dessert] Hojicha Blancmange ■All-You-Can-Drink [Beer]  Asahi Super Dry [Shochu]  Sweet Potato, Barley, Rice (On the Rocks, with Water, with Soda, Hot Water) [Sake]  Shirayuki Tanba Densho Jikomi, Chilled or Warm [Fruit Liqueur]  Plum, Peach (On the Rocks, with Water, with Soda, Hot Water) [Wine]  Glass of Red Wine Cabernet Sauvignon  Glass of White Wine Chardonnay [Whisky]  Highball [Sour] Lemon Sour, Osmanthus and Lemon Sour, Unshu Mandarin Sour, Chilled Pear Sour Fully Ripened Tomato Sour / High, Ruby Grapefruit Sour, Uji Genmai Green Tea High Oolong High [Soft Drinks] Oolong Tea, Uji Genmai Green Tea, Coca-Cola, Ruby Grapefruit, Lemon Squash

Confirmation details

* Seating is limited to 2 hours from your reservation time. * Menu contents may change depending on ingredient availability. * For semi-private rooms, once the wall-partition type is fully booked, we will offer the type separated by a noren curtain.

Reserve this course

Date