[For Business Entertaining and Group Dining] Carefully Selected Kaiseki Course with Guaranteed Private Room 11/1~ (Course + 2-hour all-you-can-drink (Reika Renka Course))
10,000 JPY(tax included)
![[For Business Entertaining and Group Dining] Carefully Selected Kaiseki Course with Guaranteed Private Room 11/1~](https://res-reserve.imgix.net/115904/9bfc705a-283d-4403-8752-3c51982fa1b7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A private room guaranteed kaiseki plan recommended for business entertainment, corporate dining, and special occasions to welcome important guests. In a serene Japanese-style setting where you can relax without concern for your surroundings, enjoy each carefully selected dish served with attentive care. Ideal for meals combined with important meetings, milestone celebrations, and special family gatherings, this plan is perfect for occasions when you wish to cherish a refined and memorable time.
Menu
[Course Details by Plan] We offer individually plated course meals to suit your occasion and budget. Please see below for full course details. Renka Course / 8000 yen Renka Course (with 2-hour all-you-can-drink) / 10000 yen Kouga Course / 10000 yen Kouga Course (with 2-hour all-you-can-drink) / 12000 yen Kouga Course (with 3-hour all-you-can-drink) / 13000 yen Renka Course [Appetizer] Chawanmushi with snow crab sauce [Seasonal Appetizers] Assortment of 3 seasonal appetizers [Sashimi] Assortment of 3 kinds of seasonal sashimi [Hot Dish] White miso gratin with mushrooms and sweet potato [Tempura] Conger eel and lotus root tempura with happo dashi [Hot Plate] Sukiyaki-style beef ribeye on a ceramic hot plate [Meal] Clay pot rice with Saikyo-grilled coho salmon [Dessert] Seasonal fruit daifuku Kouga Course [Appetizer] Chawanmushi with snow crab sauce [Seasonal Appetizers] Assortment of 3 seasonal appetizers [Sashimi] Assortment of 3 kinds of seasonal sashimi [Simmered Dish] Tender abalone and vegetables [Grilled Dish] Grilled spiny lobster finished with sea urchin soy sauce [Hot Plate] Sukiyaki-style Japanese Black beef ribeye on a ceramic hot plate [Meal] Clay pot rice with Saikyo-grilled coho salmon and salmon roe [Dessert] Seasonal fruit daifuku
Confirmation details
Please note that seating is limited to 2 hours from your reservation time. Depending on your reservation start time, we may not be able to offer the all-you-can-drink option for the full duration. Contents may vary depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%