[For Business Entertainment and Formal Dining] Carefully Selected Kaiseki with a Guaranteed Private Room (Course + Welcome Drink Included (Kouga Course))
10,000 JPY(tax included)
![[For Business Entertainment and Formal Dining] Carefully Selected Kaiseki with a Guaranteed Private Room](https://res-reserve.imgix.net/115904/9bfc705a-283d-4403-8752-3c51982fa1b7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Kakurebo in Ikebukuro, guests can enjoy the special kaiseki plan, the Kouga Course, with a guaranteed private dining room. Beautifully presented dishes featuring an abundance of seasonal ingredients create a sense of excitement from the very first bite. Highlights include luxurious specialties such as grilled spiny lobster with sea urchin soy sauce and ceramic-grilled Japanese Black wagyu beef. The freshly cooked clay pot rice with red sea bream and chirimen sansho is richly aromatic and sure to bring a smile. The refined and stylish setting is ideal for business dinners and engagement meetings. Spending meaningful time with someone special in a comfortable private room makes the occasion even more memorable. Exquisite cuisine and attentive service come together to create a truly unforgettable experience. Make your special evening one to remember at Kakurebo. Reserve your table and step into a world of exceptional dining.
Menu
[Plan-Specific Course Details] We offer individually plated course meals to suit your dining occasion and budget. Please see below for full course details. ・8,000円/Reika-Renka- Course ・10,000円/Koga-Kouga- Course ■8,000円/Reika-Renka- Course [Appetizer] Chilled corn potage [Zensai] Assortment of 3 seasonal appetizers [Sashimi] Bluefin tuna and white fish [Grilled Dish] Spanish mackerel grilled with black shichimi pepper [Lidded Dish] Ebi-imo taro dumpling with fresh sea urchin [Fried Dish] Fried red sea bream cutlet with sudachi citrus and British rock salt [Hot Dish] Japanese black wagyu beef grilled on a ceramic plate [Meal] Hitsumabushi-style rice with shirayaki eel and Arima sansho pepper [Dessert] Matcha roll cake ■10,000円/Koga-Kouga- Course [Appetizer] Hiei yuba, snow crab, and ikura [Zensai] Assortment of 3 seasonal appetizers [Soup] Shirayaki eel and maitake mushroom [Sashimi] Bluefin tuna, white fish, and scallop [Lidded Dish] Simmered abalone, ebi-imo taro, and black oyster mushroom [Grilled Dish] Spiny lobster grilled with sea urchin soy sauce [Hot Dish] Japanese black wagyu beef grilled on a ceramic plate [Meal] Donabe rice with red sea bream and chirimen sansho, served with red miso soup※Depending on the number of guests, this may be changed to rice served in an ohitsu wooden tub [Fruit] Seasonal fruit [Dessert] Matcha roll cake
Confirmation details
* Please note that seating is limited to two hours from your reservation time. * Menu contents may vary depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
