[For Business Dinners or Family Meetings] Carefully Selected Kaiseki to Grace Your Special Moments (Course + 2-hour all-you-can-drink (Reika Renka Course))
10,000 JPY(tax included)
![[For Business Dinners or Family Meetings] Carefully Selected Kaiseki to Grace Your Special Moments](https://res-reserve.imgix.net/115904/6426158f-b36f-4115-ac9e-2500eefd2766.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Introducing the Renka Course, perfect for special business dinners and engagement meetings in the elegant private rooms of Kakurebo in Ikebukuro. This course features carefully selected seasonal ingredients, beautifully presented in individual servings. Begin with a chilled corn purée, followed by sashimi of bluefin tuna and seasonal white fish. The highlight is premium Japanese black wagyu beef grilled on a ceramic plate, while clay pot rice with grilled eel and Arima sansho pepper adds a refined touch to the table. Finish this luxurious dining experience with a delicately sweet matcha roll cake. This special plan is ideal for important anniversaries as well as casual gatherings with friends and colleagues. Why not enjoy a memorable dining experience filled with heartfelt hospitality?
Menu
[Course Details by Plan] We offer individually plated dishes to suit your dining occasion and budget. Please see below for detailed course information. ・JPY 5,500 / Iroha Course ・JPY 8,000 / Renka Course JPY 5,500 / Iroha Course [Appetizer] Chilled Corn Potage [Starter] Black Sesame Tofu [Sashimi] Today’s Sashimi Selection: Bluefin Tuna and White Fish [Soup] Buckwheat Noodles with Bottarga [Grilled Dish] Eggplant with Duck Miso and Cheese [Fried Dish] Red Sea Bream Cutlet [Simmered Dish] Sukiyaki-Style Japanese Black Wagyu Beef [Rice] Ohitsu Rice with Salmon Roe and Saikyo Miso-Grilled Coho Salmon, served with Three Blended Dashi Broths and Condiments [Dessert] Hojicha Blancmange JPY 8,000 / Renka Course [Appetizer] Chilled Corn Potage [Starter] Assorted Three Kinds of Appetizers [Sashimi] Bluefin Tuna and White Fish [Grilled Dish] Grilled Spanish Mackerel with Black Shichimi Pepper [Covered Dish] Ebi-imo Taro Dumpling with Fresh Sea Urchin [Fried Dish] Red Sea Bream Cutlet with Sudachi and British Rock Salt [Hot Pot] Japanese Black Wagyu Beef Grilled on a Ceramic Plate [Rice] Ohitsu Rice with Grilled Unagi and Arima Sansho Pepper [Dessert] Matcha Roll Cake
Confirmation details
*Please note that reservations are limited to 2 hours from your reserved time. *Depending on your reservation start time, we may not be able to offer the full all-you-can-drink duration. *Menu contents may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%