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[For Business Entertainment and Formal Dining] A Carefully Curated Kaiseki Course to Enhance Your Meal with Important Guests (Course + 3-Hour All-You-Can-Drink (Kouga Course))

13,000 JPY(tax included)

[For Business Entertainment and Formal Dining] A Carefully Curated Kaiseki Course to Enhance Your Meal with Important Guests

About Course Menu

A carefully selected kaiseki course plan with a guaranteed private room, ideal for special occasions such as important business entertainment, formal dinners, and anniversaries. In a serene and refined Japanese setting, you can relax and enjoy your time without concern for those around you. Perfect not only for business occasions when welcoming valued guests, but also for family celebrations and milestone gatherings, when exceptional hospitality is called for.

Menu

[Course Details by Plan] We offer individually plated courses to suit your occasion and budget. Please see below for full course details. ・¥8,000 / 麗華-Renka- Course ・¥10,000 / 煌雅-Kouga- Course ■¥8,000 / 麗華-Renka- Course [Appetizer] Chawanmushi with snow crab sauce [Starter] Seasonal appetizer assortment, 3 kinds [Sashimi] Seasonal sashimi assortment, 3 kinds [Hot Dish] White miso gratin with mushrooms and sweet potato [Fried Dish] Tempura of conger eel and lotus root with happo dashi [Hot Plate] Sukiyaki of beef ribloin on a ceramic plate [Rice Dish] Clay pot rice with Saikyo-yaki silver salmon [Dessert] Seasonal fruit daifuku ■¥10,000 / 煌雅-Kouga- Course [Appetizer] Chawanmushi with snow crab sauce [Starter] Seasonal appetizer assortment, 3 kinds [Sashimi] Seasonal sashimi assortment, 3 kinds [Lidded Dish] Simmered abalone and vegetables [Grilled Dish] Grilled spiny lobster finished with sea urchin soy sauce [Hot Plate] Sukiyaki of Japanese Black beef ribloin on a ceramic plate [Rice Dish] Clay pot rice with Saikyo-yaki silver salmon and salmon roe [Dessert] Seasonal fruit daifuku

Confirmation details

Please note that seating is available for 3 hours from your reservation time. Menu contents may vary depending on ingredient availability. We sincerely appreciate your understanding and cooperation.

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