【Renka】Japanese Black Wagyu Ribloin Beef Hot Pot Kaiseki Course, 9 Dishes (Course Only)
8,000 JPY(tax included)
About Course Menu
This is a food-only plan. Beverages may be ordered separately. A gyunabe kaiseki meal featuring carefully selected Japanese Black beef ribeye. We offer a luxurious dining experience featuring bluefin tuna, fresh sea urchin, and red sea bream.
Menu
Tasting Menu [Appetizer] Pureed Shogoin turnip soup [Starter] Assortment of 3 seasonal appetizers [Sashimi] Bluefin tuna, white fish [Grilled Dish] Spanish mackerel grilled with black shichimi pepper [Lidded Dish] Ebi-imo taro dumpling with fresh sea urchin [Fried Dish] Fried red sea bream cutlet, sudachi citrus, British rock salt [Hot Pot] Japanese Black wagyu beef hot pot [Rice Dish] Hitsu rice with unagi shirayaki and Arima sansho pepper [Dessert] Matcha roll cake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%