【Iroha 彩羽】A 9-course kaiseki featuring shirayaki eel and fragrant takikomi rice with the aroma of wood (Course only)
5,500 JPY(tax included)
About Course Menu
A carefully curated kaiseki course featuring specialties such as shirayaki eel. Offering a level above in luxury, where seasonal ingredients and Japanese culinary craftsmanship shine.
Menu
■Menu [Appetizer] Puréed Shogoin Turnip Soup [Starter] Black Sesame Tofu [Sashimi] Winter Yellowtail, Japanese Herbs, Red Vinegar Jelly [Covered Dish] Shirayaki Eel and Japanese Rolled Omelet [Vegetable Dish] Simmered Daikon Radish and Deep-Fried Shrimp Taro in Rice Flour, Oboro Kelp [Fish] Spanish Mackerel Grilled with Black Shichimi [Meat] Matsusaka Beef Croquette [Meal] Ohitsu Rice with Saikyo-Grilled Hiramasa and Salmon Roe, Red Miso Soup [Dessert] Hojicha Blancmange
Confirmation details
Please note that seating is limited to 2 hours from your reservation time. Please note that menu contents may change depending on ingredient availability. Please note that semi-private rooms will be offered as open seating once all wall-partitioned types are fully booked.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%