Special 8-Course Lunch Kaiseki with Earthen-Pot Cooked Red Sea Bream Rice and Grilled Japanese Black Wagyu Beef (Course Only)
4,500 JPY(tax included)
About Course Menu
[Spend a relaxing moment in a hidden retreat that makes you forget the bustle of the city] In a hideaway-like atmosphere that lets you forget the bustle of the city, you can enjoy seasonal Japanese cuisine throughout the year. Ideal for a variety of occasions, from company banquets and business dinners to upscale group dates and ladies’ gatherings.
Menu
Menu [Appetizer] Assortment of Five Appetizers [Salad] Komatsuna and Roasted Duck Salad [Sashimi] Assortment of Three Kinds of Sashimi [Simmered Dish] Fresh Yuba and Fried Taro with Crab Ankake Sauce [Fried Dish] Pike Conger Cutlet Served with Natural Salt and Sudachi [Grilled Dish] Hiyama Select Japanese Black Wagyu and Seasonal Vegetables Grill [Rice Dish] Earthen Pot Rice with Red Sea Bream and Salmon Roe [Dessert] Today’s Dessert *Menu items may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%