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隠れ房 川崎店

Perfect for Groups and Banquets: A Relaxing Hot Pot Kaiseki Course (Course + 2-Hour All-You-Can-Drink Included (Irori Course))

6,500 JPY(tax included)

About Course Menu

Recommended for group dining, whether gathering with close friends or hosting a company banquet. In a calm Japanese-style setting, enjoy a relaxing time gathered around our signature Damako Nabe made with ginjo soy sauce. Perfect for seasonal banquets, meals with close acquaintances, and a wide range of other occasions.

Menu

[Plan-Specific Course Details] To suit your occasion and budget, we offer heartwarming hot pot kaiseki courses. Please see below for full course details. ・6,500 yen / 炉-Irori- Course ・8,500 yen / 結月-Yuzuki- Course All menus include 2 hours of all-you-can-drink beverages ■6,500 yen / 炉-Irori- Course [Appetizer] Lightly Pickled Vegetables and Jamón Serrano with Tofu Dressing [Sashimi] Straw-Seared Bonito with Aromatic Vegetables in Tosa Vinegar [Lidded Dish] Beef Cheek Stew with Kyoto Miso [Grilled Dish] Duck and Chicken Meatballs -Shamoji-yaki- [Hot Pot] Damako Hot Pot with Ginjo Soy Sauce [Meal] Rice Porridge Finished with the Hot Pot Broth [Dessert] Mizu Shingen Mochi with Kuromitsu and Kinako ■8,500 yen / 結月-Yuzuki- Course [Appetizer] Ginjo Tofu and Snow Crab in Egg-Thickened Sauce [Sashimi] Two Kinds of Seasonal Sashimi [Lidded Dish] Grilled Braised Pork and Maitake Mushrooms with Black Shichimi and Shishito Pepper Sauce [Fried Dish] Cutlet of Red Sea Bream with Sudachi and Salt [Hot Pot] Japanese Black Wagyu Ribeye Hot Pot with Aged Warishita and Grated Vegetables [Meal] Udon Suki with Beef Hot Pot Broth [Dessert] Mizu Shingen Mochi with Kuromitsu and Kinako

Confirmation details

Please note that seating is limited to 2 hours from your reservation time. Please note that menu contents may change depending on ingredient availability. We sincerely appreciate your understanding and cooperation.

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