【Renka】Japanese Black Wagyu Ribloin Beef Hot Pot Kaiseki Course, 9 Dishes (Course + 2-hour all-you-can-drink included)
10,000 JPY(tax included)
About Course Menu
A kaiseki course featuring gyunabe made with carefully selected Japanese Black Wagyu ribeye. We offer a luxurious dining experience featuring bluefin tuna, fresh sea urchin, and red sea bream. Total 10,000 yen (tax included), with 2 hours of all-you-can-drink Food only: 8,000 yen (tax included)
Menu
Tasting Menu [Appetizer] Pureed Shogoin turnip soup [Starter] Assortment of 3 seasonal appetizers [Sashimi] Bluefin tuna, white fish [Grilled Dish] Spanish mackerel grilled with black shichimi pepper [Lidded Dish] Ebi-imo taro dumpling with fresh sea urchin [Fried Dish] Fried red sea bream cutlet, sudachi citrus, British rock salt [Hot Pot] Japanese Black wagyu beef hot pot [Rice Dish] Hitsu rice with unagi shirayaki and Arima sansho pepper [Dessert] Matcha roll cake
Confirmation details
* Reservations are available for a two-hour seating from the booked time. * Menu contents may change depending on ingredient availability. * For semi-private rooms, once the wall-partitioned rooms are fully booked, rooms separated by curtains will be offered. * Hot pot dishes are served one pot per group of 2 to 5 guests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%