Enjoy a Kaiseki Course: A Carefully Curated Kaiseki Experience to Enrich Your Special Moments (Course + 2-hour all-you-can-drink included (Iroha Course))
7,500 JPY(tax included)
About Course Menu
A kaiseki dining plan that adds elegance to special moments, such as dinners with someone important, anniversaries, and family celebrations. In a serene Japanese setting, you can savor each seasonal dish at a leisurely pace. Ideal not only for dining with close companions, but also for small gatherings, business dinners, and milestone celebrations, it is recommended for a variety of occasions when you wish to enjoy a refined and memorable time.
Menu
[Course Details by Plan] We offer our signature kaiseki courses to suit a variety of occasions and budgets. Please see below for detailed course information. ・6,500 yen / 響-Hibiki- Course ・7,500 yen / 彩羽-Iroha- Course ・8,500 yen / 宵街-Yoimachi- Course ■6,500 yen / 響-hibiki- Course [Appetizer] Clear soup with ginjo tofu and shinjo [Starter] Assortment of 2 seasonal appetizers [Sashimi] Straw-seared bonito with aromatic vegetables in Tosa vinegar sauce [Simmered Dish] Beef cheek stew with Kyoto-style miso [Fried Dish] Tempura of simmered conger eel with black shichimi pepper [Grilled Dish] Duck and chicken meatball grilled on a rice paddle [Meal] Ohitsu rice with simmered beef and burdock root [Dessert] Mizu shingen mochi with brown sugar syrup and kinako ■7,500 yen / 彩羽-Iroha- Course [Appetizer] Clear soup with ginjo tofu and shinjo [Starter] Assortment of 2 seasonal appetizers [Sashimi] Two kinds of seasonal sashimi [Simmered Dish] Beef cheek stew with Kyoto-style miso [Fried Dish] Cutlet of red sea bream with sudachi citrus and salt [Grilled Dish] Grilled Iwate pork loin [Meal] Ohitsu rice with Saikyo-yaki silver pomfret [Dessert] Blancmange with brown sugar syrup and kinako ■8,500 yen / 宵街-Yoimachi- Course [Appetizer] Ginjo tofu with snow crab in egg-thickened sauce [Sashimi] Two kinds of seasonal sashimi [Simmered Dish] Grilled braised pork and maitake mushrooms with black shichimi and shishito pepper sauce [Fried Dish] Cutlet of red sea bream with sudachi citrus and salt [Grilled Dish] Lightly grilled wagyu ribeye with rich egg and fresh chrysanthemum greens [Meal] Ohitsu rice with Saikyo-yaki silver pomfret [Dessert] Blancmange with brown sugar syrup and kinako
Confirmation details
Please note that reservations are limited to two hours from the reserved time. Please note that menu contents may change depending on ingredient availability. We sincerely appreciate your understanding and cooperation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%