[Kouga] Grilled spiny lobster and Japanese black beef hot pot, luxurious premium kaiseki course with 10 dishes (Course only)
10,000 JPY(tax included)
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About Course Menu
This plan includes food only. Beverages may be ordered separately. A carefully selected kaiseki course featuring lavish premium ingredients such as grilled spiny lobster and simmered abalone. You can also enjoy a beef hot pot made with Japanese Black wagyu rib roast.
Menu
■Menu [Appetizer] Hiei yuba, snow crab, salmon roe [Appetizer Platter] Assortment of 3 seasonal appetizers [Soup] Grilled eel, maitake mushroom [Sashimi] Bluefin tuna, white fish, scallop [Simmered Dish] Braised abalone, shrimp taro, black abalone mushroom [Grilled Dish] Spiny lobster grilled with sea urchin soy sauce [Hot Pot] Japanese black wagyu beef hot pot [Meal] Earthen pot rice with red sea bream and chirimen sansho, red miso soup ※Depending on the number of guests in your reservation, this may be served in an ohitsu rice container instead [Dessert] Seasonal fruit [Sweets] Matcha roll cake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%