Enjoy a Kaiseki Course: A Carefully Curated Kaiseki Experience to Enrich Your Special Moments (Course + 2-hour all-you-can-drink included (Yoimachi Course))
8,500 JPY(tax included)
About Course Menu
Recommended for dinners with someone special, anniversaries, business entertainment, and other occasions when you wish to spend a special moment in refined comfort, this kaiseki plan offers an exceptional dining experience. In a serene Japanese setting, savor each carefully prepared dish at a leisurely pace, crafted with thoughtfully selected ingredients. Ideal not only for meals with close companions, but also for business dining, milestone celebrations, and important gatherings when you wish to enjoy a touch of luxury.
Menu
[Course Details by Plan] We offer our signature kaiseki courses to suit a variety of occasions and budgets. Please see below for detailed course information. ・6,500 yen / 響-Hibiki- Course ・7,500 yen / 彩羽-Iroha- Course ・8,500 yen / 宵街-Yoimachi- Course ■6,500 yen / 響-hibiki- Course [Appetizer] Clear soup with ginjo tofu and shinjo [Starter] Assortment of 2 seasonal appetizers [Sashimi] Straw-seared bonito with aromatic vegetables in Tosa vinegar sauce [Simmered Dish] Beef cheek stew with Kyoto-style miso [Fried Dish] Tempura of simmered conger eel with black shichimi pepper [Grilled Dish] Duck and chicken meatball grilled on a rice paddle [Meal] Ohitsu rice with simmered beef and burdock root [Dessert] Mizu shingen mochi with brown sugar syrup and kinako ■7,500 yen / 彩羽-Iroha- Course [Appetizer] Clear soup with ginjo tofu and shinjo [Starter] Assortment of 2 seasonal appetizers [Sashimi] Two kinds of seasonal sashimi [Simmered Dish] Beef cheek stew with Kyoto-style miso [Fried Dish] Cutlet of red sea bream with sudachi citrus and salt [Grilled Dish] Grilled Iwate pork loin [Meal] Ohitsu rice with Saikyo-yaki silver pomfret [Dessert] Blancmange with brown sugar syrup and kinako ■8,500 yen / 宵街-Yoimachi- Course [Appetizer] Ginjo tofu with snow crab in egg-thickened sauce [Sashimi] Two kinds of seasonal sashimi [Simmered Dish] Grilled braised pork and maitake mushrooms with black shichimi and shishito pepper sauce [Fried Dish] Cutlet of red sea bream with sudachi citrus and salt [Grilled Dish] Lightly grilled wagyu ribeye with rich egg and fresh chrysanthemum greens [Meal] Ohitsu rice with Saikyo-yaki silver pomfret [Dessert] Blancmange with brown sugar syrup and kinako
Confirmation details
Please note that seating is limited to 2 hours from your reservation time. Please note that menu contents may change depending on ingredient availability. We sincerely appreciate your understanding and cooperation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%