【Karkos Dinner】Main Course of Wagyu Beef with 4 Pairings Included (Course + 4 glasses of sommelier-selected pairing wine included)

9,000 JPY(tax included)

【Karkos Dinner】Main Course of Wagyu Beef with 4 Pairings Included

About Course Menu

~Example of Pairing~ ■ Gran Cuvée Royal Brut Spumante ■ Cap Royal Bordeaux Blanc ■ California Chardonnay Scotch Barrel ■ Pezzole Rosso Roberto Sarotto Private Reserve With a selection of colorful appetizers, homemade fresh pasta dishes, and a main course of meat carefully crafted with a rich and flavorful sauce, we invite you to enjoy the perfect marriage with wine.

Menu

*Please note that the following menu is an example. The course content may change according to the season and availability of ingredients. We appreciate your understanding in advance.* **First Dish - stuzzichini-** - Vichyssoise Panna Cotta with Rock Salt and Parmigiano Reggiano **Seasonal Appetizer - Antipasti-** - Lightly Seared Tuna with Apple Purée and Salsa Verde - Salmon and Mushroom Lasagna with a Truffle Aroma **Pasta - primo piatto-** - Rich Bisque of Snow Crab and Lobster Served with Marinated Crab Meat and Fresh Tomato, Garnished with Locally Sourced Aichi Prefecture Kaiware on Homemade Tagliatelle ** - pane-** - Homemade Focaccia and Baguette **Meat Dish - secondo piatto di carne -** - Select Black Wagyu Beef Prepared with Today's Method **Dessert - dolce-** - Fragrant Ponkan Tiramisu **Coffee or Tea**

Confirmation details

-Confirmation Items- Please fill out the "Requests/Comments" section below ・Do you have any food dislikes or allergies? ・Please provide a contact method, such as a mobile phone number -Notes- ※ In the event of a delay without notification, we may cancel your reservation. Please understand this in advance. ※ Menu contents are subject to change depending on availability. ※ Please note that we cannot accept specific seat requests, such as window seats.

Reserve this course

Date