[November 12 Only] Special Large-Pan Paella Course: A Luxurious 10-Course Menu Featuring Seasonal Ingredients (Course only)
15,000 JPY(tax included)
![[November 12 Only] Special Large-Pan Paella Course: A Luxurious 10-Course Menu Featuring Seasonal Ingredients](https://res-reserve.imgix.net/104623/e029a79e-e8c3-4195-866c-2c85e69dc958.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A special occasion featuring paella, a dish that Koga-tei’s Head Chef Ono has specialized in since his time in Spain! We will serve everyone paella prepared in a giant 1-meter-diameter pan.
Menu
– Assorted Tapas – Amberjack with Mojo Verde Sauce Conos with Snow Crab and Guacamole Pure White Corn Bavarois Hokkaido Beef Tail – Appetizer 1 – Piquillo Peppers Relleno – Appetizer 2 – Kamakura Vegetables, Octopus, and Emmental Cheese – Fish Dish – Spanish Mackerel with Pil-Pil Sauce – Meat Dish – Shonan Pork with Madeira Sauce – Rice Dish – Paella in a Large Pan *The contents are changed monthly. – Dessert – Goshua Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)80%
・On the day (with notice)80%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)80%
・On the day (with notice)80%
・1 days in advance00:00〜80%
