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[November 12 Only] Special Large-Pan Paella Course: A Luxurious 10-Course Menu Featuring Seasonal Ingredients (Course only)

15,000 JPY(tax included)

[November 12 Only] Special Large-Pan Paella Course: A Luxurious 10-Course Menu Featuring Seasonal Ingredients

About Course Menu

A special occasion featuring paella, a dish that Koga-tei’s Head Chef Ono has specialized in since his time in Spain! We will serve everyone paella prepared in a giant 1-meter-diameter pan.

Menu

– Assorted Tapas – Amberjack with Mojo Verde Sauce Conos with Snow Crab and Guacamole Pure White Corn Bavarois Hokkaido Beef Tail – Appetizer 1 – Piquillo Peppers Relleno – Appetizer 2 – Kamakura Vegetables, Octopus, and Emmental Cheese – Fish Dish – Spanish Mackerel with Pil-Pil Sauce – Meat Dish – Shonan Pork with Madeira Sauce – Rice Dish – Paella in a Large Pan *The contents are changed monthly. – Dessert – Goshua Coffee or Tea

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