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[Special Course] Luxurious 10-Course Meal Using Seasonal Ingredients (Course only)

15,000 JPY(tax included)

[Special Course] Luxurious 10-Course Meal Using Seasonal Ingredients

About Course Menu

In a Spanish restaurant, rice dishes are so valued that a chef is assigned specifically to them. At our Michelin-starred restaurant in Madrid, Ono, who was in charge of such rice dishes, prepares the Kogatei specialty "Oja," which can be enjoyed in our course menu. Oja is a dish where rice is cooked in a lidded iron pot, and it is said to be an origin of the Japanese dish "ojiya." You can also choose with pairing options. - Alcohol pairing with 7 types: 8,500 yen per person - Non-alcoholic pairing with 7 types: 8,500 yen per person Please add the desired quantity from the options when making a reservation.

Menu

~Sample Menu~ - Assorted Tapas - Amberjack with Mojo Verde Sauce Conos with Snow Crab and Guacamole Pure White Corn Bavarois Gorgonzola Mousse with Membrillo - Appetizer 1 - Calçots with Romesco Sauce - Appetizer 2 - Hokkaido Octopus with Inca no Mezame Potatoes - Fish Dish - Spanish Mackerel with Pil-Pil Sauce - Meat Dish - Chiba Prefecture Hayashi Pork with Madeira Sauce - Rice Dish - Today’s Olla - Dessert - Goxua Coffee or Tea Please note that menu items, ingredients used, suppliers, and places of origin may be subject to change depending on social conditions, weather, and the latest availability of ingredients. Thank you for your understanding.

Confirmation details

* Children accompanying you must be in junior high school or older. * If you would like a message plate on your dessert for occasions such as anniversaries, please write it in the request/comment section. * If you have any allergies, please mention them in the request/comment section.

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