[October 8 Only: Seafood Large-Pot Paella Special Course] A Luxurious 10-Course Meal Featuring Seasonal Ingredients (Course only)
15,000 JPY(tax included)
![[October 8 Only: Seafood Large-Pot Paella Special Course] A Luxurious 10-Course Meal Featuring Seasonal Ingredients](https://res-reserve.imgix.net/104623/8c336980-6f3e-459a-b93e-29cadcc06bf7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A special occasion featuring paella, a dish that Koga-tei’s Head Chef Ono has excelled at since his time in Spain! We will serve everyone paella prepared in a giant 1-meter-diameter pan.
Menu
– Assorted Tapas – Greater Amberjack with Mojo Verde Sauce Conos, Beets, and Sweet Shrimp Pure White Bavarois Hokkaido Beef Tail – Appetizer 1 – Fuji no Suke Salmon with Ajoblanco – Appetizer 2 – Kamakura Vegetables, Octopus, and Emmental Cheese – Fish Dish – Spanish Mackerel with Bilbaina Sauce – Meat Dish – Chiba Hayashi Pork with Gravy Sauce – Rice Dish – Paella in a Large Pan ※ The contents are changed monthly. – Dessert – Gachas with Peach and Lemon Sorbet Coffee or Tea Please note that menu items, ingredients used, suppliers, and places of origin may be subject to change depending on social conditions, weather, and the latest purchasing availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)80%
・On the day (with notice)80%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)80%
・On the day (with notice)80%
