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[September 10 Only: Special Paella Course with Chicken, Mushrooms, and Autumn Vegetables] A luxurious 10-course menu featuring seasonal ingredients (Course only)

15,000 JPY(tax included)

[September 10 Only: Special Paella Course with Chicken, Mushrooms, and Autumn Vegetables] A luxurious 10-course menu featuring seasonal ingredients

About Course Menu

A special occasion featuring paella, a specialty that Koga-tei’s Head Chef Ono has excelled at since his time in Spain! We will serve everyone paella prepared in a giant pan with a diameter of 1 meter.

Menu

– Assorted Tapas – Greater Amberjack with Mojo Verde Sauce Conos, Beets, and Sweet Shrimp Pure White Bavarois Hokkaido Beef Tail – Appetizer 1 – Fuji no Suke Salmon with Ajoblanco – Appetizer 2 – Kamakura Vegetables, Octopus, and Emmental Cheese – Fish Dish – Spanish Mackerel with Bilbaina Sauce – Meat Dish – Chiba Hayashi Pork with Gravy Sauce – Rice Dish – Paella in a Large Pan ※ The contents are changed monthly. – Dessert – Gachas with Peach and Lemon Sorbet Coffee or Tea Please note that menu items, ingredients used, suppliers, and places of origin may be subject to change depending on social conditions, weather, and the latest purchasing availability.

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