[December 10 Only] Large Paella Pan Special Course: A Luxurious 10-Course Menu Featuring Seasonal Ingredients (Course only)
15,000 JPY(tax included)
![[December 10 Only] Large Paella Pan Special Course: A Luxurious 10-Course Menu Featuring Seasonal Ingredients](https://res-reserve.imgix.net/104623/e029a79e-e8c3-4195-866c-2c85e69dc958.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A special occasion featuring paella, a specialty that Koga-tei’s Head Chef Ono has excelled at since his time in Spain! We will serve everyone paella prepared in a giant 1-meter-diameter pan.
Menu
- Assorted Tapas - Greater Amberjack with Mojo Verde Sauce Conos with Snow Crab and Guacamole Pure White Bavarois Gorgonzola Mousse - Appetizer 1 - Calçots with Romesco Sauce - Appetizer 2 - Kamakura Vegetables, Octopus, and Emmental Cheese - Fish Dish - Spanish Mackerel with Pil-Pil Sauce - Meat Dish - Shonan Pork with Madeira Sauce - Rice Dish - Paella in a Large Pan *The contents are changed monthly. - Dessert - Goshua Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)80%
・On the day (with notice)80%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)80%
・On the day (with notice)80%
・1 days in advance00:00〜80%
