ResReserve

[December 10 Only] Large Paella Pan Special Course: A Luxurious 10-Course Menu Featuring Seasonal Ingredients (Course only)

15,000 JPY(tax included)

[December 10 Only] Large Paella Pan Special Course: A Luxurious 10-Course Menu Featuring Seasonal Ingredients

About Course Menu

A special occasion featuring paella, a specialty that Koga-tei’s Head Chef Ono has excelled at since his time in Spain! We will serve everyone paella prepared in a giant 1-meter-diameter pan.

Menu

- Assorted Tapas - Greater Amberjack with Mojo Verde Sauce Conos with Snow Crab and Guacamole Pure White Bavarois Gorgonzola Mousse - Appetizer 1 - Calçots with Romesco Sauce - Appetizer 2 - Kamakura Vegetables, Octopus, and Emmental Cheese - Fish Dish - Spanish Mackerel with Pil-Pil Sauce - Meat Dish - Shonan Pork with Madeira Sauce - Rice Dish - Paella in a Large Pan *The contents are changed monthly. - Dessert - Goshua Coffee or Tea

Reserve this course

Date
‌
‌