[Exclusive Floor Rental] Celebration Courses for Gatherings, Shichi-Go-San, and More (Course Only (Private Room Guaranteed))

Menu

<Menu Example for March> ■ Appetizer Steamed egg custard with natural clam broth ■ Soup Clear soup with blue crab dumplings ■ Sashimi Thinly sliced tiger pufferfish Lightly cooked golden eye snapper Bigfin reef squid ■ Simmered Dish Daikon radish from Miura and spinach simmered in sea bream broth ■ Grilled Dish Grilled eel with warm cucumber eel sauce ■ Palate Cleanser Persimmon namasu ■ Fried Dish Deep-fried monkfish with rice cracker coating Maitake mushroom tempura with mullet roe ■ Hot Pot Hayama beef and shimeji mushroom hot pot ■ Rice Dish Small bowl of young tuna Hayama beef broth somen Rice with shaved bonito flakes and egg ■ Dessert Strawberry daifuku * The menu items are subject to change depending on the day.