Course B [Food Only] 9,900 yen Course ◆ You can choose the popular "Salmon Roe Kamameshi"! The kamameshi, provided in one pot per two people, can be selected from four types! This is an ideal plan for gatherings and banquets featuring sashimi, tempura, and more (available during lunch hours as well). (Course only)

9,900 JPY(tax included)

Course B [Food Only] 9,900 yen Course ◆ You can choose the popular "Salmon Roe Kamameshi"! The kamameshi, provided in one pot per two people, can be selected from four types! This is an ideal plan for gatherings and banquets featuring sashimi, tempura, and more (available during lunch hours as well).

About Course Menu

This course, perfect for dining gatherings and banquets, offers an array of delightful flavors including appetizers, sashimi, grilled fish, rolled omelet, and tempura. The main dish, kamameshi, is served in one pot for every two guests, and you can choose from the highly popular salmon with salmon roe, gomoku (mixed ingredients), chicken, or sakura shrimp and scallop kamameshi. Enjoy a special moment with us.

Menu

(Sample) - Appetizer - Sashimi - Grilled Fish of the Day - Assorted Tempura - Kamameshi *Please choose from four types of kamameshi: Salmon & Roe, Gomoku (Mixed Ingredients), Chicken, or Sakura Shrimp & Scallop. *Reservations for the course are accepted from two people. *For kamameshi, for three guests, two pots will be prepared; for five guests, three pots will be prepared. *When making a lunch reservation, one pot will be prepared per person. We also offer courses to suit your budget. Please feel free to contact us by phone for inquiries.

Confirmation details

Private bookings for groups of up to about 30 people are available. Please feel free to consult us for use during memorial services. * Reservations for courses are accepted for two or more people. * For lunch reservations, we will provide one pot per person. * For kamameshi, we provide two pots for three people and three pots for five people. * Images are for illustrative purposes only.

Reserve this course

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