Kagura (Course only)
13,200 JPY(tax included)
About Course Menu
We use carefully selected ingredients from Kanagawa Prefecture, such as freshly delivered fish from Miura, meat from Hayama-raised female cattle, and vegetables from Kamakura. Our owner, who has trained at hotels and renowned establishments, skillfully brings out the charm of the ingredients. We offer three types of courses: "En," "Kizuna," and "Kagura," along with a selection of à la carte dishes, making our establishment perfect for business meetings, anniversaries, and dinners. We deliver a blissful time in a sophisticated setting.
Menu
*The picture is an image. Example from a certain month* **[Appetizer]** - Lotus root tofu with silver sauce and wasabi - Citrus and udo marinated - Nanbanzuke - Simmered bamboo shoots in Tosa style - Salt koji marinated chicken breast **[Soup]** - Clam fishcake, ume (plum) carrot, greens **[Sashimi]** - Fresh fish of the day, garnishes **[Grilled Dish]** - Grilled Kinmedai Wakasa style - Bok choy stir-fried with yuzu pepper **[Side Dish]** - Oyster spring roll with Chinese cabbage and butterbur sprout - Umami broth, Sichuan pepperflower, grated daikon with autumn leaf **[Simmered Dish]** - Sake-steamed clam, turnip, greens, yuzu **[Special Dish]** - Hayama Ishii beef steak - Horseradish in soy sauce marinade - Kamakura vegetable salad with yuzu dressing **[Meal]** - Rice cooked with whitebait and roe-bearing takana **[Dessert]** - Strawberry daifuku *May change based on availability of ingredients.*
Confirmation details
※ The menu content is generally changed monthly, but there may be changes due to the availability of ingredients. ※ For reservations of 5 or more people, please contact the restaurant directly at least 2 days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%