Bond (Course only)
11,000 JPY(tax included)
About Course Menu
Using carefully selected ingredients from Kanagawa Prefecture, such as fresh fish delivered directly from Miura, beef from cows raised in Hayama, and vegetables from Kamakura. The owner, who has trained at hotels and renowned restaurants, skillfully brings out the charm of each ingredient. We offer three types of courses: "En," "Kizuna," and "Kagura," as well as à la carte dishes, making it ideal for business meals, anniversaries, and dinners. Experience a blissful moment in a sophisticated setting.
Menu
※The photograph is for illustrative purposes. An example for a certain month [Appetizer] Lotus root tofu with silver sauce and wasabi Citrus and urui in marinade Nanban-style marinade Simmered bamboo shoots in Tosa style Chicken breast marinated in shio-koji [Soup] Asari fish cake, ume-shaped carrot, and greens [Sashimi] Today's fresh fish with shoots [Grilled Dish] Grilled Kinmedai in Wakasa style Stir-fried bok choy with yuzu pepper [Side Dish] Oyster spring rolls with Chinese cabbage and butterbur sprout Delicious broth, sansho flower, and grated momiji [Simmered Dish] Sake-steamed clams with turnip, greens, and yuzu [Meal] Rice cooked in a pot with whitebait and mustard greens with roe [Dessert] Strawberry Daifuku ※Menu may change depending on the availability of ingredients.
Confirmation details
* In principle, our menu changes monthly, but the contents may change depending on the availability of ingredients. * For reservations of 5 or more people, please contact the restaurant directly at least two days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%