【Chef's Special Course】Appetizer, Sashimi, Meat Dishes, Fish Dishes, Dessert, and more (Course only)
16,500 JPY(tax included)
About Course Menu
At our restaurant, you can savor dishes crafted by an owner with over 30 years of experience in Japanese cuisine, with a commitment to local production for local consumption. Enjoy traditional Japanese cuisine featuring seasonal seafood from Mikawa Bay, perfect for cherished moments such as family gatherings, romantic anniversaries, business meetings, and more.
Menu
<Sample Menu of the Day> *An upgraded course priced at 11,000 yen. ■Appetizer Crab Miso Butter ■Hors d'oeuvre Charcoal-grilled Karasumi Mochi Vinegared Sea Cucumber with Konnawah and Grated Yam Oyster and Fresh Seaweed Fish Cake Lily Bulb and Salmon Roe Salad ■Clear Soup Deep-fried Scallop and Cauliflower ■Sashimi Today's Assortment of Sashimi ■Grilled Dish Grilled Buri in Yūan Style ■Steamed Dish Steamed Kintokidai and Parsley with Turnip ■Meat Dish Charcoal-grilled Wagyu Ichibo ■Rice Dish Nigiri Sushi Akadashi Miso Soup Pickles ■Dessert Matcha Pudding Strawberry Petit Tart
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%