Seasonal Skewer Creations - 10 Variety Course (Course Only)
8,000 JPY(tax included)
About Course Menu
A course where you can enjoy creative skewers made with seasonal ingredients. We primarily use local meat, seafood, and vegetables, transforming seasonal ingredients into unique skewers with a special touch. Depending on the season, we also offer dishes featuring ingredients characteristic of Ishikawa Prefecture, such as snow crab, yellowtail, Noto beef, Noto sea perch, Gensuke radish, Kaga lotus root, Kintoki greens, and Noto shiitake mushrooms.
Menu
- Vegetables - Today's Soup - 10 Seasonal Skewers (contents vary depending on the season) - 2 Skewer Side Dishes - Soup Dish - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜80%
▼ Notice from the Restaurant
Business Hours
■ Monday to Friday
18:00 - 23:00 (Last Order 22:30)
■ Saturday, Sunday, and Holidays
17:30 - 23:00 (Last Order 22:30)
※If you wish to make a reservation after 21:00, please consult with us by phone.
Closed: Irregular holidays
▼ Important Notes
- Please consult with the store in advance regarding visits of children below elementary school age.
- If making a reservation for 8 or more people, please consult with us by phone.
- If there is no contact 30 minutes past your reservation time, we may have to consider it canceled. If you are running late, please make sure to contact us.
- Menu items may change without prior notice depending on ingredient availability and seasonal factors.
- Please refrain from entering the restaurant in casual attire (shorts, T-shirts, sandals, etc.).
- Due to weather conditions or the state of public transportation, business hours may be changed or there may be temporary closures.