Seasonal Chef’s Selection Course of 8 Creative Skewers “Miyabi” (Course Only)
11,000 JPY(tax included)
About Course Menu
A course featuring seasonal creative skewers made with the finest ingredients of each season. Centered on locally sourced meat, seafood, and vegetables, we serve creative skewers prepared with a refined touch using seasonal ingredients. Depending on the season, we also offer dishes showcasing ingredients distinctive to Ishikawa Prefecture, such as kōbako crab, yellowtail, Noto beef, blackthroat seaperch, Gensuke daikon radish, Kaga lotus root, kinjiso, and Noto shiitake mushrooms. Lunch is available for one party per day by advance reservation only, up to three days in advance. Please feel free to make a reservation for business lunches, private dining, or casual gatherings.
Menu
• Seasonal Vegetables • Soup of the Day • A Seasonal Fish Dish • 8 Special Creative Skewers (Contents vary depending on the season) • 2 Palate Cleansers • Soup • Dessert ※ Additional skewers are available from 600円 per skewer.
Confirmation details
Please arrive 10 minutes before your reservation time. If you expect to be unable to arrive on time, please contact us in advance. For guests requesting table seating, we may ask you to move to counter seating depending on the reservation status on the day. For guests who make reservations online, the restaurant may contact you by phone to confirm the reservation. Lunch reservations are limited to one party of up to 5 guests; however, larger groups may also be accommodated. Seating may still be available, so please feel free to call us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜80%