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Seasonal Chef’s Selection Course of 8 Creative Skewers “Miyabi” (Course + Dessert with Message)

12,500 JPY(tax included)

Seasonal Chef’s Selection Course of 8 Creative Skewers “Miyabi”

About Course Menu

A course featuring seasonal creative skewers to savor throughout the year. Centered on local meats, seafood, and vegetables, we serve creative skewers made with seasonal ingredients and an extra touch of craftsmanship. Depending on the season, we also offer dishes featuring ingredients that are distinctly representative of Ishikawa Prefecture, such as kobako crab, yellowtail, Noto beef, blackthroat seaperch, Gensuke daikon radish, Kaga lotus root, kinjiso greens, and Noto shiitake mushrooms. At the end of the course, we will serve an extravagant dessert accompanied by a message plate. Please consider it for special occasions such as anniversaries.

Menu

• Seasonal Vegetables • Soup of the Day • A Seasonal Fish Dish • 8 Special Creative Skewers (Contents vary depending on the season) • 2 Palate Cleansers • Soup • Dessert ※ Additional skewers are available from 600円 per skewer.

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