Seasonal Chef’s Selection Course of 8 Creative Skewers “Miyabi” (Course only)
11,000 JPY(tax included)
About Course Menu
A course featuring seasonal creative skewers made with the finest ingredients of each season. Centered on local meat, seafood, and vegetables, we serve creative skewers that bring out the best of seasonal ingredients with a special touch. Depending on the season, we also offer dishes prepared with Ishikawa specialties such as kobako crab, yellowtail, Noto beef, blackthroat seaperch, Gensuke daikon radish, Kaga lotus root, kinjiso, and Noto shiitake mushrooms.
Menu
• Seasonal Vegetables • Soup of the Day • A Seasonal Fish Dish • 8 Special Creative Skewers (Contents vary depending on the season) • 2 Palate Cleansers • Soup • Dessert ※ Additional skewers are available from 600円 per skewer.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜80%