Seasonal Chef’s Selection Course of 8 Creative Skewers “Miyabi” (Course + Dessert with Message)
12,500 JPY(tax included)
About Course Menu
A course where you can enjoy seasonal creative skewers at their peak. We serve creative skewers made primarily with local meat, seafood, and vegetables, featuring seasonal ingredients prepared with an extra touch of care. Depending on the season, we also offer dishes made with ingredients distinctive to Ishikawa Prefecture, such as kobako crab, yellowtail, Noto beef, blackthroat seaperch, Gensuke daikon radish, Kaga lotus root, kinjiso greens, and Noto shiitake mushrooms. A luxurious dessert with a message plate will be served at the end of the course. Please feel free to choose this option for anniversaries and other special occasions. Lunch is available for one party per day by advance reservation only, up to three days in advance. Please feel free to make a reservation for business lunches, private dining, or casual gatherings.
Menu
• Seasonal Vegetables • Soup of the Day • A Seasonal Fish Dish • 8 Special Creative Skewers (Contents vary depending on the season) • 2 Palate Cleansers • Soup • Dessert ※ Additional skewers are available from 600円 per skewer.
Confirmation details
Please arrive 10 minutes before your reservation time. If you think you may not arrive on time, please contact us in advance. For guests requesting table seating, please note that depending on reservation availability on the day, we may ask you to move to counter seating. For guests who make reservations online, please note that we may contact you by phone to confirm your reservation. Lunch reservations are limited to one party of up to 5 guests; however, we may also be able to accommodate larger groups. If seats are available, please feel free to call us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜80%