[Chef’s Choice Course] *Please review the notes below.* (Course only)
8,800 JPY(tax included)
![[Chef’s Choice Course] *Please review the notes below.*](https://res-reserve.imgix.net/116866/e68b4e4d-af05-42a9-8212-3e0c413b0d43.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The price range is approximately ¥7,700 to ¥8,800. A specific amount cannot be requested. If you are concerned about the price, please choose the soba kaiseki course. ● This course is basically designed to be enjoyed with alcohol.
Menu
-An Example of One Day- - Sarashina soba with homemade karasumi sauce - Tamagoyaki (Japanese omelette) - Tempura of seasonal vegetables - Saru shrimp kakiage and leek soup (spicy) - 100% thin-cut soba - Fried sarashina sobagaki with homemade yuba sauce - Seasonal variety soba - Stone-ground hand-milled freshly made sobagaki - Duck loin - Ni-hachi - Ni-hachi served hot - Hanamaki soba
Confirmation details
[Request to Guests] Please enter the following in the comments section: 1. Do you have any allergies or ingredients you dislike? 2. Do you drink alcohol? *Please note that course prices may vary as they are based on market price. *We kindly ask that guests wearing perfume or other fragrances refrain from entering the restaurant. *Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%