Sakura Course: ¥35,000 (tax included) (Boiled crab, small size: approx. 450g–500g) (Ouka Course 35.000 yen including tax (boiled crab, small size, approx. 450g–500g))

35,000 JPY(tax included)

Card Payment for Cancellation Fee

Sakura Course: ¥35,000 (tax included) (Boiled crab, small size: approx. 450g–500g)

About Course Menu

Kashima, specializing in Echizen crab cuisine, offers course meals dedicated to Echizen crab. These are exquisite full-course meals unique to a specialty crab restaurant, where you can savor Japanese, Western, and Chinese culinary styles all in one experience. We invite you to enjoy them.

Menu

2026 Seasonal Menu Western Appetizer: Echizen Crab and Seasonal Vegetables with Three Kinds of Tomatoes and Crab Bisque Chinese Dish: Steamed Echizen Crab and Shark Fin with Crab Sauce Grilled Crab: Served in an Earthenware Pot, Crab Miso Crab Gratin Palate Cleanser: Salty Dog-Style Granita Sashimi: Echizen Crab Sashimi served with Blended Soy Sauce, Kelp Salt, and Sudachi Boiled Crab (One Crab per Person): Boiled Echizen Crab served with Our Original Blended Vinegar Meal: Hand-Roasted Hand-Rolled Sushi with Today’s Selection of Toppings Soup: Echizen Crab Shinjo Dessert: Today’s Assorted Desserts 9 Dishes in Total A distinctive feature of our full-course menu is the generous use of Echizen crab not only in our crab dishes, but also throughout our Japanese, Western, and Chinese creations. (Excluding dessert) Please savor our full-course menu showcasing the finest crab in every dish.

Confirmation details

Open during the winter season (2026/11/7–2027/3/31). Closed on irregular holidays and during the New Year holidays (12/30–1/3). Business hours are from 12:00 to 15:00. Reservations must be made by 12:00 on the day before your visit. Entry is possible from 11:30, and the course begins simultaneously at 12:00. If we are unable to contact you more than 30 minutes after your reservation time, your reservation may regrettably be treated as canceled. If you will be late, please be sure to contact us. Reservations are limited to guests of junior high school age and older who are able to enjoy the same course menu as adults.

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