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9-Dish Course Featuring Korea’s Latest Gourmet Trend: Minari Jjukkumi Samgyeopsal Course (Course + 2-hour all-you-can-drink included)

6,000 JPY(tax included)

9-Dish Course Featuring Korea’s Latest Gourmet Trend: Minari Jjukkumi Samgyeopsal Course

About Course Menu

Featuring Korea’s trending Minari Jjukumi Samgyeopsal as the star of the meal! Plump jjukumi (baby octopus) and pork belly coated in a savory spicy sauce are perfectly complemented by the fragrant aroma of minari (water dropwort). The spread also includes an assortment of two kinds of Korean fried chicken, vegetable chijimi, kimchi, namul, and more. ────────────────── All-You-Can-Drink Menu 【Beer】 Ichiban Shibori (mug/glass) / キリンゼロイチ / Makgeolli Beer 【Makgeolli (bowl)】 Seoul Makgeolli / Black Soybean Makgeolli / Jinro Makgeolli 【Shochu】 Jinro / Kuro Kirishima [Imo] 【Highball】 Ginger Highball / Coke Highball 【Plum Wine】 Plum Wine 【Chuhai】 Oolong High / Nama-cha High / Jasmine High / Corn Tea High 【Sour】 Lemon Sour / Grapefruit Sour / Umeboshi Sour / Yuzu Honey Sour / White Peach Oroshi Sour / Hongcho Sour 【Healthy Korean Tea】 Hongcho Water / Hongcho Soda / Hongcho Orange / Yuzu Tea / トングレ茶 / Ginger Tea 【Soft Drinks】 Oolong Tea / Nama-cha / Jasmine Tea / Ginger Ale / Orange Juice / Grapefruit Juice / Pineapple Juice / Coca-Cola / Corn Tea

Menu

Assorted Namul Assorted Kimchi French Fries Vegetable Korean Pancake Assorted Two Kinds of Korean Fried Chicken Water Parsley, Baby Octopus, and Samgyeopsal Sangchu Lettuce Set Finishing Dish: Fried Rice Yuzu Honey Vanilla Ice Cream

Confirmation details

Reservation changes and cancellations online: Until 5:00 PM on the day before your visit Deadline for changes in number of guests: Until the day before The content of courses and benefits may change We cannot serve alcohol to customers arriving by car Please write any ingredients you cannot eat in the request section If your scheduled arrival time exceeds by 30 minutes, we may prioritize other customers Please make reservations with the number of guests including children

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