Ajimon Course (Azamimon Course - Online Exclusive: ~11,000 yen → 10,000 yen)
10,000 JPY(tax included)
About Course Menu
This is our signature course at Kammehō, where you can savor the authentic flavors of China.
Menu
■September & October Menu Assorted Appetizers Braised Whole Shark Fin in Imperial Style Stir-Fried Beef with Oyster Sauce Two Shrimp Dishes ・Stir-Fried Shrimp with Chili Peppers (Spicy) ・Shrimp with Special Mayonnaise Sauce Tender Braised Pork Belly with Skin in Shaoxing Wine Lightly Seasoned Stir-Fried Colorful Vegetables Fried Rice with Black Beans (Douchi) Hot and Sour Soup with Dried Scallops and Enoki Mushrooms Glutinous Rice Dumplings with Black Sesame Paste Almond Jelly ■November & December Menu Assorted Appetizers Braised Whole Shark Fin in Imperial Style Stir-Fried Beef with Black Pepper Two Shrimp Dishes ・Lightly Seasoned Stir-Fried Shrimp, Broccoli, and Lily Bulb ・Shrimp with Special Mayonnaise Sauce Tender Braised Pork Belly with Skin in Shaoxing Wine Spicy Tofu with Seafood Five-Ingredient Fried Rice Hot and Sour Soup with Dried Scallops and Enoki Mushrooms Glutinous Rice Dumplings with Black Sesame Paste Almond Jelly *Photos are for illustrative purposes only. *Prices shown include tax and service charge. *Menu items are subject to change.
Confirmation details
※Reservations are accepted for two or more guests ※Images are for illustrative purposes only ※Listed prices include taxes and service charges ※The menu is subject to change ※Please refrain from requesting specific seat assignments
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%