Tainami Course (Tainami Course Online Exclusive ~ 15,000 yen → 14,000 yen)
14,000 JPY(tax included)
About Course Menu
This is a luxurious dinner course that includes our signature "Palace Style Braised Whole Shark Fin."
Menu
■September & October Menu Assorted Appetizers Braised Whole Shark Fin in Imperial Style Stir-Fried Beef Fillet with Black Pepper Shandong-Style Sweet-Braised Shell-On Prawns Two Duck Dishes ・Peking Duck ・Shandong-Style Stir-Fried Duck with Asparagus and Bamboo Shoots Tofu with Seafood in Spicy Thick Sauce Fried Rice with Salted Fish Soup with Chinese Yam, Crab Meat, and Egg White Xiao Long Bao Mango Pudding ■November & December Menu Assorted Appetizers Braised Whole Shark Fin in Imperial Style Stir-Fried Venison Fillet with Black Pepper Two Seafood Dishes ・Lightly Salted Stir-Fried Prawns, Broccoli, and Lily Bulbs ・Spicy Stir-Fried Fried Scallops Peking Duck Braised Abalone in Oyster Sauce Fried Rice with Salted Fish Soup with Chinese Yam, Crab Meat, and Egg White Xiao Long Bao Mango Pudding ※Photos are for illustrative purposes only ※Prices shown include tax and service charge ※Menu items are subject to change
Confirmation details
*Available for a minimum of 2 guests *Images are for illustrative purposes only *Displayed prices include taxes and service charges *The menu is subject to change *Please refrain from requesting specific seating arrangements
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%