Tainami Course (Tainami Course Online Exclusive ~ 15,000 yen → 14,000 yen)
14,000 JPY(tax included)
About Course Menu
This is a luxurious dinner course that includes our signature "Palace Style Braised Whole Shark Fin."
Menu
■July & August Menu Assorted Appetizers Imperial-style Braised Whole Shark Fin Shandong-style Braised Dried Sea Cucumber and Quail Eggs Stir-fried Shrimp, Snow Peas, and Lily Bulbs with a Light Salt Seasoning Two Duck Dishes ・Peking Duck ・Shandong-style Sweet Stir-fry of Duck, Asparagus, and Bamboo Shoots Stir-fried Seasonal Vegetables with a Light Salt Seasoning Fried Rice with Black Beans (Douchi) Soup with Chinese Yam, Crab Meat, and Egg White Xiaolongbao Mango Pudding ■September & October Menu Assorted Appetizers Imperial-style Braised Whole Shark Fin Stir-fried Beef Fillet with Black Pepper Shandong-style Sweet-braised Shell-on Shrimp Two Duck Dishes ・Peking Duck ・Shandong-style Stir-fried Duck, Asparagus, and Bamboo Shoots Tofu with Seafood in Spicy Sauce Fried Rice with Salted Fish Soup with Chinese Yam, Crab Meat, and Egg White Xiaolongbao Mango Pudding ※Photo is for illustrative purposes only ※Listed prices include tax and service charge ※Menu items are subject to change
Confirmation details
*Available for a minimum of 2 guests *Images are for illustrative purposes only *Displayed prices include taxes and service charges *The menu is subject to change *Please refrain from requesting specific seating arrangements
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%