Name: 割烹ながはま
Address: Higashi 3-26-1 Tangocho Building 6F, Shibuya-ku, Tokyo, 150-0011
Telephone: 0368050179

割烹ながはま

1. Appetizer: Matsutake Mushroom and Seasonal Vegetables Ohitashi
An encounter of matsutake mushrooms with the aroma of dashi, chrysanthemum, and garland chrysanthemum

2. Dobin-mushi: Matsutake Mushroom, Nagori Pike Conger, and Kuruma Prawn
A meeting of seasonal and lingering flavors

3. Assorted Sashimi

4. Steamed Dish: Local Clam and Matsutake Mushroom
A meeting of the ocean’s umami and the mountain’s umami

5. Grilled Dish: Spanish Mackerel, Matsutake Mushroom, and Nuts
A meeting of the sea’s saltiness and the mountain’s aroma

6. Main Dish: Akaushi Beef and Matsutake Mushroom Shabu-Shabu
A meeting of the rich fat and umami of Akaushi beef with the aroma and texture of matsutake mushrooms

7. Fried Dish: Matsutake Mushroom and Nori Tempura, Kabosu
A harmonious meeting of the aromas of mountain and sea, balanced with kabosu

8. Matsutake Mushroom and Sudachi Soba
A meeting of matsutake mushrooms and soba, dashi broth and sudachi

9. Takikomi Rice with Horsehair Crab and Matsutake Mushroom
A meeting of the mountain’s aroma and the sea’s umami

10. Dessert

Domestic Matsutake Mushroom and Seasonal Pairings Kaiseki

While highlighting the aroma and flavor of matsutake, one of Japan’s signature autumn delicacies,
you can indulge in the luxurious pairing of seasonal ingredients, savoring exquisite encounters between one ingredient and another.

[Domestic Matsutake and “Seasonal Pairings” Kaiseki] Savor “seasonal ingredient pairings” that highlight the aroma and flavor of matsutake, one of Japan’s most iconic tastes of autumn.

Seasonal appetizer, Japanese rolled omelet, sea bream chazuke set meal (sea bream sashimi, tempura, small side dish, clay pot rice, dashi), dessert

[Natural Red Sea Bream Ochazuke Set] Enjoy freshly cooked rice from an earthenware pot together with natural red sea bream.

A daytime-only mini course featuring clay-pot rice to be enjoyed with natural red sea bream and dashi.

Enjoy it however you like: the first bowl as rice with sashimi, the second as tempura chazuke, and the third as sea bream chazuke.

Natural Red Sea Bream Chazuke Set Meal *September Only

A special à la carte course tailored exclusively for you, where you can personally view and select the ingredients, then consult with the chef to decide the cooking method and portion size.
*The price varies depending on the quantity and ingredients you choose. (15,000 yen–50,000 yen)

[A la Carte Course] A course-style à la carte menu where you can choose after seeing the ingredients

After the seasonal appetizer, you may enjoy a course meal prepared with your preferred ingredients and cooking methods.
This course is recommended for guests who may find a standard course too generous in portion, or for those who would like to enjoy a variety of ingredients in smaller portions.
Please note that some cooking methods may not be available upon request.
Please note that the price will vary depending on the ingredients you select.
Average price: １５０００円～３００００円

Customizable Ingredient À La Carte Course

Seasonal appetizer, set meal (sashimi, salad, miso soup, pickles), clay pot rice,」dessert

[Sukiyaki Set] Lunch-Exclusive Sukiyaki Made with Kumamoto Akaushi Beef

Enjoy the rich, refined flavor of premium Kumamoto Akaushi beef with luscious egg in our sukiyaki, served with freshly cooked rice from an earthenware pot!
We warmly invite you to savor our special lunch set, which also includes dessert!

Sukiyaki Set Meal

Appetizer
Sashimi
Grilled Dish
Handmade Soba Noodles, etc.

Seasonal ingredients such as crab, abalone, and Akaushi beef are served in the most delicious way according to the season. (May vary depending on the time of year)

[Specially Selected Recommended Kaiseki] Enjoy a Luxurious 10-Course Meal Featuring Seasonal Ingredients Carefully Selected by the Head Chef

Recommended for those who wish to enjoy a variety of ingredients in small portions.
A special 10-course selection.

[Special Recommended Kaiseki] Enjoy a Luxurious Selection of Seasonal Ingredients Carefully Chosen by Our Head Chef – 10 Courses

[Special Chef’s Recommendation Kaiseki] Indulge in 10 luxurious courses featuring carefully selected seasonal ingredients by our head chef.

Appetizer, horsehair crab sashimi, miso shabu-shabu, meat sushi (sea urchin, salmon roe), charcoal-grilled chateaubriand, and more

A 10-course meal featuring seasonal ingredients

[Live Hairy Crab and Akaushi Kaiseki] Enjoy live hairy crab sashimi and Akaushi chateaubriand

Live Hairy Crab and Akaushi Beef Kaiseki

Please savor the firm texture and rich flavor of our live hairy crab, freshly taken from the tank.

Appetizer
Sashimi
Set Meal (seasonal chawanmushi, small side dish, choice of main dish, etc.)
Kamadaki Rice
Dessert

[Lunch Set] Choose Your Main Dish and Enjoy Freshly Cooked Rice from the Kamado Pot! Served with Sashimi and Seasonal Small Dishes

This is a lunch-only mini course. You may choose your main dish from grilled fish, meat dishes, tempura, and more. Please contact the restaurant regarding the length of your stay.

Course only

Appetizer
Sashimi
Grilled Dish
Kamadaki Rice
etc.

[Lunch Kaiseki] Chef’s Omakase Lunch Featuring a Selection of 8 Seasonal Dishes Made with Carefully Selected Ingredients

This is a lunch-exclusive course. Enjoy carefully selected ingredients. Please contact the restaurant regarding the length of your stay.

Appetizer
Sashimi
Grilled Dish
Handmade Soba
etc.

Prepared and served in the most delicious seasonal style.

[Recommended Kaiseki] Enjoy a Luxurious Selection of Seasonal Ingredients Carefully Chosen by Our Head Chef - 8 Courses

This ten-course menu makes generous use of carefully selected seasonal ingredients chosen by the owner, bringing out the natural flavors of each ingredient. Each dish is served in the most delicious way according to the season. Please contact the restaurant regarding the length of your stay.

Course Only

This is a ten-course meal featuring an abundance of seasonal ingredients carefully selected by the chef, bringing out the natural flavors of each ingredient. Each dish is served in the most delicious seasonal style. Please contact the restaurant regarding the length of your stay.

割烹ながはま

Reservations

Reservation for Seating Only

Reservations for Seating Only

[A la Carte Course] A course-style à la carte menu where you can choose after seeing the ingredients

Customizable Ingredient À La Carte Course

Customizable Ingredient À La Carte Course

[Recommended Kaiseki] Enjoy a Luxurious Selection of Seasonal Ingredients Carefully Chosen by Our Head Chef - 8 Courses

Course Only

Course only

[Specially Selected Recommended Kaiseki] Enjoy a Luxurious 10-Course Meal Featuring Seasonal Ingredients Carefully Selected by the Head Chef

[Special Chef’s Recommendation Kaiseki] Indulge in 10 luxurious courses featuring carefully selected seasonal ingredients by our head chef.

[Special Recommended Kaiseki] Enjoy a Luxurious Selection of Seasonal Ingredients Carefully Chosen by Our Head Chef – 10 Courses

[Live Hairy Crab and Akaushi Kaiseki] Enjoy live hairy crab sashimi and Akaushi chateaubriand

Live Hairy Crab and Akaushi Beef Kaiseki

Live Hairy Crab and Akaushi Beef Kaiseki

[Lunch Kaiseki] Chef’s Omakase Lunch Featuring a Selection of 8 Seasonal Dishes Made with Carefully Selected Ingredients

Course only

[Lunch Set] Choose Your Main Dish and Enjoy Freshly Cooked Rice from the Kamado Pot! Served with Sashimi and Seasonal Small Dishes

Course only

[Natural Red Sea Bream Ochazuke Set] Enjoy freshly cooked rice from an earthenware pot together with natural red sea bream.

Natural Red Sea Bream Chazuke Set Meal *September Only

[Sukiyaki Set] Lunch-Exclusive Sukiyaki Made with Kumamoto Akaushi Beef

Sukiyaki Set Meal

Domestic Matsutake Mushroom and Seasonal Pairings Kaiseki

[Domestic Matsutake and “Seasonal Pairings” Kaiseki] Savor “seasonal ingredient pairings” that highlight the aroma and flavor of matsutake, one of Japan’s most iconic tastes of autumn.

Restaurant Information