Omakase Course (Includes Tempura Counter) (Course Only)
15,000 JPY(tax included)
About Course Menu
Fried dishes are prepared as tempura at the counter. Sashimi crafted to perfection by the owner, who personally selects ingredients at the market. Fish carefully grilled over binchotan charcoal and seasonal vegetables sourced from partnered farms. Freshly fried specialty tempura. Koshihikari rice from Sado cooked in an earthen pot and more. This is an omakase course using carefully selected seasonal ingredients.
Menu
Appetizer Soup Sashimi Two kinds of charcoal-grilled items Tempura counter Steamed dish Clay pot rice Dessert
Confirmation details
If you have any food allergies or ingredients you dislike, please inform us at the time of reservation. Unfortunately, we are unable to make changes to the dishes after your arrival.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%