Omakase Course (Course only)
13,000 JPY(tax included)
About Course Menu
The sashimi is crafted from the finest ingredients hand-picked by the owner at the market. Enjoy fish carefully grilled over Binchotan charcoal and seasonal vegetables sourced from partnered farms. Savor the Sado Koshihikari rice cooked in a clay pot. This is an omakase course utilizing selectively chosen seasonal ingredients.
Menu
Appetizer Clear Soup Sashimi Two Kinds of Charcoal Grilled Dishes Fried Dish Steamed Dish Earthenware Pot Rice Dessert
Confirmation details
If you have any allergies or ingredients you are unable to eat, please inform us when making your reservation. Changes to the dishes cannot be made after your arrival at the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%