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[Akatsuki] Seasonal Chef's Tasting Course (Course only)

11,000 JPY(tax included)

[Akatsuki] Seasonal Chef's Tasting Course

Menu

Appetizer: Fresh Sea Urchin, Chrysanthemum Tofu with Sesame, Light Soy Sauce Soup: Pike Conger, Junsai Sashimi: Bluefin Tuna, Grunt Fish Grilled Dish: Spanish Mackerel, Yuuan Style Simmered Dish: Foie Gras Lotus Root Dumpling Meal: Pacific Saury Kamameshi Rice Soup: Miso Soup Pickles Dessert: Fig, Pione Grape, Wasanbon Shortcake *Please note that this is an example menu. The menu may change depending on the availability of ingredients.

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