[Akebono] Chef's Selection Seasonal Omakase Course (Course only)

Menu

Appetizer: Natural Tiger Puffer Fish Tataki and Simmered Jellied Fish Sauce Soup: Natural Sea Bream, Red and White Radish, White Miso Preparation Sashimi: Bluefin Tuna from Oma, Izumo Flounder, Bungoon Aori Squid, Nemuro Sea Urchin Small Dish: Homemade Bottarga, Steamed Five-Grain Rice Grilled Dish: Grouper with Sea Urchin Sauce Grilled Dish: Saga Beef Chateaubriand Simmered Dish: Seafood Tsukimi Hot Pot, King Crab, Scallops Meal: Rice cooked in a pot Soup: Miso Soup Pickles Dessert: Caramel Ice Cream Pudding ※ This course menu is an example. The contents of the course may vary depending on the availability of ingredients.