【Shinonome】Seasonal Omakase Course (Course only)

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Appetizer: Fresh sea urchin, sesame tofu, soy sauce reduction Snow crab, Tosa vinegar jelly, spring vegetables Soup: Golden eye snapper, bamboo shoots, wakame seaweed, wood sprouts Sashimi: Bluefin tuna, flatfish, bigfin reef squid Small dish: Clam soba noodles Grilled dish: Tilefish with eschalot sauce Simmered dish: Beef tongue stewed in red miso, assorted vegetables Rice: Seasonal kettle-cooked rice Soup: Miso soup Pickles Dessert: Setoka citrus and wasanbon shortcake *The course content is an example. The course content may change depending on the availability of ingredients.