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Lunch Course with a Festive Assortment of Appetizers and Fresh Sashimi, Total of 6 Dishes (Course only)

4,500 JPY(tax included)

About Course Menu

We offer a lunch-exclusive, affordably priced course that includes a vibrant appetizer platter and sashimi made with fish personally selected by our head chef at Toyosu every morning, incorporating seasonal ingredients.

Menu

6-Course Menu Assorted Appetizers Sashimi Grilled Dish Fried Dish Meal Dessert *Contents may vary depending on the season and availability of ingredients.

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