Kagoshima Black Beef Sirloin Shabu-Shabu or Sukiyaki Course - Japan's Finest (Course only)

Menu

● Appetizer - Fried sesame tofu with butter sauce and spinach ● Starters - Kyoto soft chrysanthemum with new lotus root, mushrooms, shimeji mushrooms marinated in sea bream soup - Pickled kombu with roe, Akita Sanzeki watercress roots, yamaenoki mushrooms, dried persimmon in tofu dressing ● Soup - Steamed savory egg custard with kobako crab and yuzu ● Sashimi - Natural torafugu thinly sliced, Aomori Oma tuna medium-fatty and lean cuts - Hokkaido-born Hokukashima shrimp with eggs, Kyoto natural yellowtail ● Grilled Dish - Deep-fried kuwé from Yamaguchi Prefecture with simmered Shogoin turnip, mitsuba, yuzu, sudachi (for flavor change) ● Simmered Dish - Shabu-shabu with Japan's best Kagoshima black beef sirloin in dashi ponzu, sesame sauce Napa cabbage, long green onions, jumbo nameko mushrooms, kuzukiri ● Rice Dish - Chemical-free, pesticide-free rice cooked in an earthenware pot, silver thread rice for exquisite egg over rice (extreme) or - Rice porridge ● Fruit Dessert - Shunka (excellent mandarin) and Yayoi-hime (extra-large strawberry)