Shabu-shabu: Japan's finest Kagoshima Kuroge Wagyu A5 rank No. 12 sirloin set 130g with rice cooked in a clay pot or udon. (Course only)
11,550 JPY(tax included)
About Course Menu
We use the Japan Prime Minister's Award-winning Kagoshima Black Beef, ranked No. 12 and A5 grade, the best in Japan. The rice is cooked using the Kamadosan, which has received the Good Design Award.
Menu
Appetizer, shabu-shabu (meat, vegetable platter), rice cooked in a clay pot, or udon, pickled vegetables, dessert. An additional 1500 yen is required to change to red snapper rice. In addition to the above menu, the following items can also be ordered separately. [Additional A La Carte] ■ Change from rice to red snapper rice... 1500 yen ■ Kagoshima Kuroge Wagyu Rib Roast (110g)... 4,300 yen ■ Kagoshima Kuroge Wagyu Sirloin (110g)... 6,800 yen ■ Vegetable platter... 1,000 yen We use Kagoshima Kuroge Wagyu, which has been awarded the Prime Minister's Award and is ranked A5 No. 12 in Japan. The rice is cooked using the Kamado-san, which has won the Good Design Award.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%