Original Matsuba Crab Miso Hot Pot for Two, 1.4 kg Size, One Crab Course (Course only)

71,925 JPY(tax included)

Original Matsuba Crab Miso Hot Pot for Two, 1.4 kg Size, One Crab Course

About Course Menu

● Premium Matsuba Crab (1 crab for 2 people) - Indulge in the original crab miso shabu-shabu. ・We procure live Matsuba crabs and prepare them right in front of you. Enjoy the original crab miso shabu-shabu, broth shabu-shabu, charcoal-grilled body, crab miso marinated with flaked meat from steamed claws and arms. ● Steamed Egg Custard with Koubako Crab A rare dish available for only one and a half months a year, made using broth from Koubako crabs. Experience the rich steamed egg custard where you can savor roe, outer roe, flaked meat, and crab miso all at once! ● Extra Large Natural Wild Kue from Yamaguchi Prefecture ​ ● A5 Rank No.12 Kagoshima Black Wagyu Sirloin Beef Rice Japan's best beef, having won the grand prize in the nationwide beef evaluation competition held once every five years, for two consecutive tournaments. Please enjoy it.

Menu

● Appetizer - Fried sesame tofu with butter sauce of chijimi spinach ● Hors d'oeuvres - Premium A5 grade 12 Kagoshima black beef sirloin shabu-shabu, served rare with broth-washed ponzu, sesame sauce, and homemade yuzu pepper - Tender Kyoto spring chrysanthemum greens with fresh lotus root, nameko mushrooms, Daitokuji mushrooms, and snapper seasoned in broth - Kroko fish roe kelp or Akita-san Sekiimabari celery root, mountain mushrooms, and dried persimmon in white miso sauce ● Soup - Chawanmushi with farewell delicacy, ko-bakko crab, and yuzu citrus ● Sashimi - Natural tiger puffer fish sashimi, Ooma bluefin tuna chu-toro from Aomori, Northern striped shrimp with roe from Hokkaido, and extra-large wild yellowtail from Kyoto with sand gizzard ● Grilled dish - Matsuba crab body charcoal-grilled ● Simmered dish - Matsuba crab hot pot in crab miso with dashi shabu of extra-large clams in broth ponzu ● Steamed dish - Steamed matsuba crab with crab miso ● Rice dish - Rice cooked in an earthenware pot without chemical fertilizers or pesticides, served as rice cooker rice, ultimate egg over rice [Supreme] or [Peak] or - Rice porridge ● Dessert - Seasonal fruit (premium mandarin orange) and Yayoi princess (extra-large strawberry)

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