Sukiyaki Set: Japan's No. 1 Kagoshima Kuroge Wagyu A5 Rank No. 12 Sirloin Set 130g with silver rice cooked in an earthenware pot. (Course only)

Menu

Appetizer, sukiyaki (meat, assorted vegetables), high-quality white rice cooked in a ceramic pot, pickled vegetables, udon, dessert For an additional 1,500 yen, you can change to "Taimeshi." In addition to the above menu, the following items can be ordered a la carte. [A La Carte Additions] ■ Kagoshima Kurogyu Ribeye (110g) … 4,300 yen ■ Kagoshima Kurogyu Sirloin (110g) … 6,800 yen ■ Assorted Vegetables, per person … 1,000 yen We use Kagoshima Kurogyu, which has won the Prime Minister's Award and is rated as Japan's top A5 rank number 12. The high-quality white rice is cooked in the Kamado-san pot, which has won the Good Design Award.