Natural Tiger Pufferfish Course (Course only)

Menu

● Appetizer ・Fried sesame tofu with steamed spinach sauce ● Starter ・Rare shabu-shabu of Kagoshima Black Wagyu A5 Rank Sirloin with dashi-infused ponzu, sesame sauce, and homemade yuzu pepper ・Soft spring greens from Kyoto, fresh lotus root, shimeji mushrooms with persimmon stem mushrooms and sea bream broth ・Konbu with roe or Mitsuse romaine, mountain enoki mushrooms, dried persimmon, and white miso dressing ● Soup ・Steamed egg custard with Kobako crab and yuzu ● Sashimi ・Natural tiger puffer fish sashimi, Aomori Oma bluefin tuna medium fatty tuna ・Hokkaido Northern shrimp with roe, Kyoto natural extra-large amberjack and sand gizzard shad ● Main dish ・Natural tiger puffer fish cut into chunks and fried with grated daikon, fugu leeks, homemade yuzu pepper, and dashi-infused ponzu ● Simmered dish ・Natural tiger puffer fish supreme hot pot Extra-large clams, Iwanaka pork with dashi ponzu and sesame sauce Napa cabbage, long green onions, jumbo nameko mushrooms, kudzu noodles ● Meal ・Clay pot rice with pesticide-free, organic rice, plain rice, and supreme tamago kake gohan or ・Rice porridge ● Dessert ・Shunka (supreme mandarin), Yayoi Hime (extra-large strawberry)