Ultra-Luxury Kue Course (Course only)
18,900 JPY(tax included)
About Course Menu
● Yamaguchi Prefecture Live-Ikejime Grouper ● A5 Rank No.12 Kagoshima Kuroge Wagyu Sirloin Rare Shabu-Shabu Please enjoy Japan's finest beef, which has consecutively won the grand prize at the national beef competition held once every five years, receiving the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award. The sauce can be customized with our special dashi broth.
Menu
● Appetizer - Fried sesame tofu with creamy spinach sauce ● Starters - Japan's best Kagoshima Black Beef A5 rank seared sirloin shabu, served with infused ponzu sauce, sesame sauce, and homemade yuzu pepper - Kyoto soft mizuna, new lotus root, shimeji mushrooms, persimmon tree mushrooms, and sea bream broth - Kombu with roe, or Akita Mitsuseki celery root, hickory, dried persimmon, tossed with sesame dressing ● Soup - Steamed egg custard with farewell kobako crab, yuzu ● Sashimi - Wild tiger pufferfish sashimi, Oma bluefin tuna from Aomori (medium fatty and lean cuts) - Hokkaido North Sea stripe shrimp with roe, Kyoto wild yellowtail ● Main Dishes - Deep-fried Kukui from Yamaguchi Prefecture, served with simmered and grated Shogoin radish, Mitsuba herbs, yuzu, and sudachi for flavor variation ● Stewed Dishes - Yamaguchi Prefecture's live-killed Kukui hot pot with extra-large clams and Iwachu pork, served with broth ponzu and sesame sauce, Chinese cabbage, long onions, jumbo nameko mushrooms, and kudzu noodles ● Meal - Pesticide-free rice cooked in an earthenware pot served as premium rice with the ultimate egg-cooked topping, or rice porridge ● Dessert - Seasonal fruits: Shunka (supreme mandarin) and Yayoi Hime (extra-large strawberry)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%