Kue Course (Course only)
13,650 JPY(tax included)
About Course Menu
● Yamaguchi Prefecture's Ikejime Kue ● A5 Rank Kagoshima Black Beef Ribeye Rare Shabu Savor Japan's finest beef, a Grand Prix winner for two consecutive competitions at the national Japanese beef exhibition held every five years, having also received the Prime Minister's Award and Minister of Agriculture, Forestry, and Fisheries Award. Use our special broth to customize your sauce.
Menu
● Appetizer ・Fried sesame tofu with butter sauce of chijimi spinach ● Hors d'oeuvres ・"Japan's Best" Kagoshima Kuroge Wagyu A5 Rank No.12 Ribeye Rare-Shabu with Ponzu in Broth & Sesame Sauce, Homemade Yuzu Pepper ・Kyoto tender chrysanthemum greens, new lotus root, nameko mushrooms, shiitake mushrooms in sea bream broth dressing ・Seaweed with eggs, or Akita Mitsuseki parsley root, mountain enoki, dried persimmon with tofu paste ● Sashimi ・Awaji sea bream or Aomori flounder, Aomori's Ooma Bluefin tuna (lean) ・Hokkaido North Pacific striped shrimp with eggs ● Side Dishes ・Deep-fried red rockfish, Simmered Seigoin radish with grated radish, trefoil, yuzu, sudachi (for a change in taste) ● Simmered Dish ・Yamaguchi Prefecture's Ike-shime Kukue Hot Pot with extra-large clams, Iwanaka pork with broth ponzu & sesame sauce (thin fat, from the tail part) Cabbage, green onions, jumbo mushroom, kudzu-sliced noodles ● Meal ・Chemical-free, pesticide-free rice cooked in an earthen pot, served as Silver Rice, premium egg over rice 'Ranou' or ・Rice porridge ● Desserts ・Shunka (Premium Mandarin Orange)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%